From the genus Phaseolus vulgaris, it has a rounded grain with a matt black color and a soft, sweet and earthy flavor, soft and with cream-colored flesh.
From the genus Phaseolus vulgaris, it has a rounded grain with a matt black color and a soft, sweet and earthy flavor, soft and with cream-colored flesh.
It is a matte black bean, rounded and small. When cooking, its broth becomes dark and its flavor is intense.