Ground is widely used in desserts, cakes, sweets, etc., and whole is used to garnish and season some dishes. In Mexico and Colombia it is used in cinnamon tea, which results from putting Ceylon tea with cinnamon sticks to boil in water until the infusion is obtained, adding sugar to taste.
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Ground is widely used in desserts, cakes, sweets, etc., and whole is used to garnish and season some dishes.
In Mexico and Colombia it is used in cinnamon tea, which results from putting Ceylon tea with cinnamon sticks to boil in water until the infusion is obtained, adding sugar to taste.