Due to the aromatic qualities of fenugreek, it is used as a spice in the kitchen of some countries and in its culinary use, both the leaves and the seeds are taken from its fruit in the form of a pod and which usually contains between ten and twenty seeds, whose appearance it is hard and square.
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Due to the aromatic qualities of fenugreek, it is used as a spice in the kitchen of some countries and in its culinary use, both the leaves and the seeds are taken from its fruit in the form of a pod and which usually contains between ten and twenty seeds, whose appearance it is hard and square1.