Great Northern beans come from North America, and are popular in France for making cassoulet (a white bean casserole) and throughout the Mediterranean, where many similar-looking beans are grown.
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Great Northern beans hail from North America, and are popular in France, prepared in a white bean casserole, and throughout the Mediterranean, where many similar-looking beans are grown.
These beans have a delicate flavor, thin skin and white color. They are kidney-shaped, flattened and medium in size. Great Nothern Beans are high in fiber, a good source of protein and iron, and contain no fat, sodium or cholesterol. When cooking, they absorb very well the flavor of the food with which they are cooked.