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Pumpkin seed

Pumpkin seeds have been used since ancient times, both for their nutritional and nutritional properties. In fact, pumpkins were initially grown for their seeds and skin, not for their meat.

Origen: China
Variedad: Snow White / Shiny
Tamaño: 11mm - 12mm - 13mm
Cosecha:
E F M A M J J A S O N D
Otros: It can be shelled and salted
Descripción
China is the world leader in pumpkin production. The Chinese pumpkin producing area is the Heliongjiang region, in the north of the country. Pumpkin seeds with shell can be differentiated between white (Snow-white) and yellow (Shinny). In addition, pumpkin seeds can be presented without shells, highlighting the Gws (Grown without shell) variety, which grows naturally without shells.
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Pumpkin seed
China

    Origen: Eastern Europe
    Variedad: White / Yellow
    Tamaño: 11mm - 12mm - 13mm
    Cosecha:
    E F M A M J J A S O N D
    Otros:
    Descripción
    Currently the main producing countries are China, India and Russia, with 60% of global production. The most important exporting countries are Russia, China, Ukraine, Mexico, Turkey and the United States. And in terms of imports, they are led by Germany, the Netherlands, Spain, the United Kingdom, France and other European countries.
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    Pumpkin seed
    Eastern Europe

      PUMPKIN SEED

      Pumpkin  seeds have been used since ancient times, both for their nutritional and nutritional properties. In fact, pumpkins were initially grown for their seeds and skin, not for their meat.

      The pumpkin plant (cucurbits) adapts to any climate, although it prefers warm and humid seasons, with little tolerance to frost.

      Pumpkin seeds provide many nutrients: they contain proteins, unsaturated fatty acids, antioxidants. folic acid, vitamin E, zinc and other minerals, and are high in calories.

      Roasted pumpkin seeds are usually eaten as a snack or aperitif, although raw they are more nutritious. Its use in cooking is quite popular in many cultures: it is added to soups, salads, sauces, vinaigrettes and dressings, and it is also used in making bread, cookies, biscuits and sweets.