Thyme, a common spice in Mediterranean cuisine, is used to flavor meats, soups and stews. In addition, it has medicinal properties that help combat discomfort such as colic, stomach pain and gas, among others.
Thyme, a common spice in Mediterranean cuisine, is used to flavor meats, soups and stews1.
In addition, it has medicinal properties that help combat discomfort such as colic, stomach pain and gas, among others.