It is one of the most used spices in Indian cuisine as a food coloring for rice, meat and various dishes. It is also part of the spices that give color such as curry. It is currently marketed as the food additive E100 or turmeric.
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It is one of the most used spices in Indian cuisine as a food coloring for rice, meat and various dishes.
It is also part of the spices that give color such as curry. It is currently marketed as the food additive E100 or turmeric1.