Active ingredients: contains essential oil (2-4%), rich in cumin aldehyde (25-35%), terpenes (pinene, terpineol); flavonoids: derivatives of luteolol and apigenol.
| E | F | M | A | M | J | J | A | S | O | N | D |
| E | F | M | A | M | J | J | A | S | O | N | D |
| E | F | M | A | M | J | J | A | S | O | N | D |
| E | F | M | A | M | J | J | A | S | O | N | D |
Active ingredients: contains essential oil (2-4%), rich in cumin aldehyde (25-35%), terpenes (pinene, terpineol); flavonoids: derivatives of luteolol and apigenol.
Its use is widespread in Spain, especially in the cuisine of southeastern Spain. The cumins constitute the basic nucleus, mashed between the garlic, of the famous Canarian mojos.